A crispy, chewy, freshly-baked chocolate-chip, oatmeal, pecan, and toasted coconut cookie topped with Maldon salt. Made with grass-fed brown butter, organic cane sugar.

It’s back but when it’s gone, it’s gone! In Mexico, posole is served during New Year’s, at weddings, and is widely known as a hangover cure (which is probably why it's served at weddings and we know from personal experience - it works). Top at home with shredded lettuce or cabbage, avocados, sliced radishes, cilantro, and/or chopped onions. Very spicy. Probably too spicy for kids. Heat just as you would heat the chicken soup.

(Spicy) signature chicken, corn tortillas, roasted jalapeño peppers, onion, white cheddar, enchilada sauce. Serves 6-8.