A crispy, chewy, freshly-baked chocolate-chip, oatmeal, pecan, and toasted coconut cookie topped with Maldon salt. Made with grass-fed brown butter, organic cane sugar.

Satisfy your sweet tooth with this decadent, brownie-like treat. Made with blanched almond flour, raw cacao, creamy avocado, and raw honey, it’s loaded with chocolate chips and crunchy pecans. With no refined sugars or seed oils, this guilt-free indulgence is perfect for a snack or dessert! Crafted right here in Bee Cave from our friends at Wild Bloom Kitchen.

Support Team USA with this silky vanilla Panna cotta layered with buttery cookie crumbs and vibrant seasonal fruit compote. A perfect balance of creamy, crisp and lightly tart flavors. All sales go to support Ana Soto and team USA in their quest for gold this season.

It’s back but when it’s gone, it’s gone! In Mexico, posole is served during New Year’s, at weddings, and is widely known as a hangover cure (which is probably why it's served at weddings and we know from personal experience - it works). Top at home with shredded lettuce or cabbage, avocados, sliced radishes, cilantro, and/or chopped onions. Very spicy. Probably too spicy for kids. Heat just as you would heat the chicken soup.

(Spicy) signature chicken, corn tortillas, roasted jalapeño peppers, onion, white cheddar, enchilada sauce. Serves 6-8.